PHOTO No. 1 — Oklahoma juniors took second place in the senior roast division at the All-American Certified Angus Beef (CAB) Cook-Off at the 2019 National Junior Angus Show (NJAS), July 14-20 in Louisville, Ky. Pictured are, from left: Alisa Friesen and Alyson Friesen, both of Arnett; Madelyn Gerken, Kingfisher; and Jackson Ray, Holdenville. They prepared “Oklahoma Berry Chipotle Tri-tip” and also won top honors in the recipe category. The American Angus Auxiliary sponsored the event.

PHOTO No. 2 — Also, Oklahoma juniors claimed third place in the intermediate steak division at the All-American Certified Angus Beef (CAB) Cook-Off at the 2019 National Junior Angus Show (NJAS), July 14-20 in Louisville, Ky. Pictured from left are Victoria Gerken, Kingfisher; Charley Johnson and Sydney Johnson, both of Orlando; Cyrus Kornegay, Owasso; and Blake Long, Adair. They prepared “Oklahoma Grilled Flat-iron with Barbecue Rub.” The American Angus Auxiliary sponsored the event. [Photos by Pearls Pics, on behalf of the American Angus Association.]