Cooks across the county are scrambling this week to gather recipes and fill their shopping list for the most popular meal of the year – Thanksgiving.

For novice cooks, one of the trickiest parts of the traditional meal preparation is getting that bird roasted to golden brown, juicy perfection.

Fortunately, Amy Trout’s first grade class at Dover has you covered, with all sorts of great turkey prep and serve ideas condensed to three simple steps.

Here are their answers to the age old question, how to cook a turkey:

Lexi Robles: First, you put the turkey in the oven. Next, you get it owt and you pic the scin off. Last, you et it.

Arianna Calderon: First, you cach the turkey. Next, you cook the turkey. Last, you eat the turkey.

Heber Soto: First, you get a turkey. Next, you pluck the fetrrs. Then you peel the sken. Last, you cook a turkey.

Brooklyn Smith: First, by a turkey. Next, bake a turkey. Last, et a turkey.

Kyrstin Meade: First, you cach the turkey. Pul fothers. Next, karv the turkey. Last, put it in the ovun.

Cristhian Sotelo: First, hunt a turkey. Second, pul fethrs. Last, korv the turkey.

Frank Robertson: First, turkey hunt. Next, pluk fethrs. Last, kook the turkey.

Brandon Robles: First, bie a turkey. Next, kook a turkey! Last, you et a turkey.

Genesis Garcia: First, you get the turkey. Next, you put it in the avin. Last, you eat the turkey.

Madelyn Rogers: First, you pill a turkey’s skin off. Next, you put the turkey in the uven. Last you let it kul.

Any questions?